Green City Market
The Green City Market returns to the Nature Museum! Enjoy seasonal produce, meats, poultry, cheeses, and baked goods.
Visit the Winter Market on the following Saturdays from 8 a.m. to 1 p.m. in the Museum’s South Gallery:
January
Monthly Theme: Are You Game?
January 16
February
Monthly Theme: Meat and Potatoes
February 13
February 27
March
Monthly Theme: Greens, Eggs and Ham
March 13
March 27
April
Monthly Theme: Cheese
April 10
April 24 - PARKING RESTRICTIONS FOR THIS DAY, PLEASE READ
Chef Demonstrations
Supporting chefs from the finest restaurants in the city demonstrate how to prepare meals using locally produced, seasonal ingredients from Market farmers and producers. Click here to see the chef demonstration schedule. Please note: all chef demonstrations are RSVP only. Contact the Green City Market at admin@chicagogreencitymarket.org to RSVP.
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Chef Rick Bayless of Frontera, Topolobampo, XOCO |
Chef Brian Huston, The Publican |







