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Green City Market

The Green City Market returns to the Nature Museum! Enjoy seasonal produce, meats, poultry, cheeses, and baked goods.

 

Visit the Winter Market on the following Saturdays from 8 a.m. to 1 p.m. in the Museum’s South Gallery:

 

January

Monthly Theme: Are You Game?

January 16

 

February

Monthly Theme: Meat and Potatoes

February 13

February 27

 

March

Monthly Theme: Greens, Eggs and Ham

March 13

March 27

 

April

Monthly Theme: Cheese

April 10

April 24 - PARKING RESTRICTIONS FOR THIS DAY, PLEASE READ

 

Chef Demonstrations

Supporting chefs from the finest restaurants in the city demonstrate how to prepare meals using locally produced, seasonal ingredients from Market farmers and producers. Click here to see the chef demonstration schedule. Please note: all chef demonstrations are RSVP only. Contact the Green City Market at admin@chicagogreencitymarket.org to RSVP.


Chef Rick Bayless of Frontera, Topolobampo, XOCO

Chef Brian Huston, The Publican